Thanksgiving, Toscana Style

Hosting the big Thanksgiving table this year? We are. And this year, we’re looking forward to trying something new. After years of turkey, mashed potatoes and pumpkin pie, we thought we’d throw something different into the mix. Truly, you can never go wrong when you take your inspiration from Tuscany, so that’s what we’re doing.  Here’s what’s on the agenda.

A Menu Mix-Up 

Instead of the same ol’ same ol’, put something new on the menu. Stick with comfort foods sure to please a crowd, like a creamy polenta, hearty beef stew and luscious creamed spinach. Serve gelato alongside your favorite pie for dessert, and keep tradition alive just a bit. 

The Tuscan Table 

Tuscan style is embodied by a sense of Old World simplicity. Avoid going over the top with your table setting. If you have a beautiful wood table, make it the centerpiece. Highlight using placemats in a single, autumn hue (red or gold are perfect) and keep the wine bottles on the table for decoration and easy access.

Mood Music

Set the proper mood for this modern take on Thanksgiving. Purchase an album dedicated to the sounds of Tuscany (we like “Bella Tuscany”) or search for the Italian Traditional station on Pandora to really transport your guests to the Italian countryside.

Cheers! 

The easiest part of all. The Italians know wine, and it’s hard to go wrong when you stick to this section of the wine store. Full-bodied chianti’s are ideal for those that prefer red, and friulano is an easy-drinking varietal for those that like white. A sweet moscato or Italian port wine pairs delightfully with whatever’s on the dessert menu.

Do you enjoy trying new takes on the holidays? Or are you a traditionalist through and through?