Hosting the big Thanksgiving table this year? We are. And
this year, we’re looking forward to trying something new. After years of
turkey, mashed potatoes and pumpkin pie, we thought we’d throw something
different into the mix. Truly, you can never go wrong when you take your
inspiration from Tuscany, so that’s what we’re doing. Here’s what’s on the agenda.
A Menu Mix-Up
Instead of the same ol’ same ol’, put something new on the
menu. Stick with comfort foods sure to please a crowd, like a creamy polenta,
hearty beef stew and luscious creamed spinach. Serve gelato alongside your
favorite pie for dessert, and keep tradition alive just a bit.
The Tuscan Table
Mood Music
Set the proper mood for this modern take on Thanksgiving.
Purchase an album dedicated to the sounds of Tuscany (we like “Bella Tuscany”)
or search for the Italian Traditional station on Pandora to really transport
your guests to the Italian countryside.
Cheers!
Do you enjoy trying new takes on the holidays? Or are you a
traditionalist through and through?