Wednesday, October 2, 2013

Table Mates

A new season is upon us, and with it, a whole new set of table linens—table cloths and napkins in a variety of autumn hues ranging from deep plums to burnt oranges. Luscious, thick textures and a new color palette are enough to make anyone want to entertain every week this time of year. This fall, go beyond the basic white tablecloth, and check out a few of these seasonal lovelies to spruce up even the most basic of family meal times.

Print Inspiration

This Autumn Wheat Jacquard Tablecloth from Williams-Sonoma has an elegant, harvest-inspired print that is tasteful without being over the top. Its muted orange hue will make an ideal backdrop for whatever other autumn accoutrements you decide to decorate the table with. 

Photo credit: Williams Sonoma
Leaf Love
A little literal interpretation here and there never hurt anybody. We adore the vintage, shabby chic feel of the leaf-shaped and autumn-hued placemats. They would be a fun addition to a simple, single-colored table cloth or on a pretty, wood table top all on their own.

Photo credit: Macy's


High End Halloween
Halloween decorations are a lot of fun, but some things are better left a little understated. This damask table runner in a high sheen orange and black palette says “Happy Halloween” without all the witches and spiders—though you can certainly add those things to the table scape if so desired for an extra spooky evening.

Photo credit: Pier 1


Plaid Perfection
Simple plaids are beautiful, welcoming and comfortable. They warm up a dining room table all on their own. Through in some fall hues, and you have the perfect workhorse you can leave on the table all season long. This table cloth from Kohl’s will work just as well for easy lunches all on its own, or dressed up a little more formally for five-course dinners. 

Photo credit: Kohls


Paisley Favorites
Not always associated with the season, paisley is a colorful, graphic print reminiscent of bandanas and fall fun. These napkins from Williams-Sonoma up the ante, putting a Provencal twist on an old favorite and classing up an old school favorite.

Photo credit: Williams Sonoma


How do you like to dress up your dining tables this time of year? 

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